M Bar - Early Dinner

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“Martinhal” (G, L)
16.50
Max:
Min: 1
Step: 1
“Clássic” (G, L)
14.00
Max:
Min: 1
Step: 1
Apple and pear
3.00
Max:
Min: 1
Step: 1
Assorted vegetable soup (V)
4.50
Max:
Min: 1
Step: 1
Baked codfish (L)
30.50
Max:
Min: 1
Step: 1
Baked goat cheese with honey, dried fruits and salad (L)
11.50
Max:
Min: 1
Step: 1
Banoffee (G,N,L)
7.50
Max:
Min: 1
Step: 1
Basil tomato spaghetti (G)
14.50
Max:
Min: 1
Step: 1
Basmati rice
3.50
Max:
Min: 1
Step: 1
Beef burger (G,L)
14.00
Max:
Min: 1
Step: 1
Black angus (G,L)
18.50
Max:
Min: 1
Step: 1
Black Angus Ribeye
29.50
Max:
Min: 1
Step: 1
Black Angus Rump Stake
27.50
Max:
Min: 1
Step: 1
Black Angus Sirloin
29.50
Max:
Min: 1
Step: 1
Black pepper sauce
3.00
Max:
Min: 1
Step: 1
Black pork cheeks (L)
21.50
Max:
Min: 1
Step: 1
Brownie (G,L)
5.00
Max:
Min: 1
Step: 1
Burger Vegetarian (G,L)
16.00
Max:
Min: 1
Step: 1
Caramel Delight (G,N,L)
7.00
Max:
Min: 1
Step: 1
Cassava mash (L)
4.50
Max:
Min: 1
Step: 1
Chateaubriand
69.00
Max:
Min: 1
Step: 1
Cheese and cold meat selection board (G,L)
27.50
Max:
Min: 1
Step: 1
Cheese Omelet with french fries (G, L)
9.50
Max:
Min: 1
Step: 1
Chicken (7 to 9 months)
3.00
Max:
Min: 1
Step: 1
Chicken |G, L|
10.00-16.50
Max:
Min: 1
Step: 1
Chicken Curry (S,L)
18.50
Max:
Min: 1
Step: 1
Chickpea mash (L)
4.50
Max:
Min: 1
Step: 1
Chocolate foudant (G,N,L)
7.00
Max:
Min: 1
Step: 1
Chocolate mousse (G,L)
4.00
Max:
Min: 1
Step: 1
Crab salad with avocado and mango
16.50
Max:
Min: 1
Step: 1
Douradinhos
8.00
Max:
Min: 1
Step: 1
Fish – Salmon
0.00
Max:
Min: 1
Step: 1
Fish (9 to 12 months)
3.00
Max:
Min: 1
Step: 1
Fish fillet (L)
12.00
Max:
Min: 1
Step: 1
Fried shrimp with guacamole (G)
12.50
Max:
Min: 1
Step: 1
Fried wedge potatoes
4.00
Max:
Min: 1
Step: 1
Fries
4.00
Max:
Min: 1
Step: 1
Grilled Chicken Breast (L)
12.00
Max:
Min: 1
Step: 1
Jelly
2.50
Max:
Min: 1
Step: 1
Lamb shank (L)
25.50
Max:
Min: 1
Step: 1
Margherita |G, L|
10.00-18.50
Max:
Min: 1
Step: 1
Mushroom risotto (L)
18.50
Max:
Min: 1
Step: 1
Mushroom sauce
3.00
Max:
Min: 1
Step: 1
Octopus
25.50
Max:
Min: 1
Step: 1
Pear and blueberries
3.00
Max:
Min: 1
Step: 1
Penne with tomato sauce
7.00
Max:
Min: 1
Step: 1
Pork ribs with barbeque sauce
21.50
Max:
Min: 1
Step: 1
Prosciutto |G, L|
10.00-16.50
Max:
Min: 1
Step: 1
Quinoa, banana, apple and coconut oil
3.00
Max:
Min: 1
Step: 1
Red fruits cheesecake (G,N,L)
6.00
Max:
Min: 1
Step: 1
Rustica |G, L|
10.00-16.50
Max:
Min: 1
Step: 1
Salami with egg |G, L|
10.50-16.50
Max:
Min: 1
Step: 1
Salmon
23.50
Max:
Min: 1
Step: 1
Salted vegetable
4.50
Max:
Min: 1
Step: 1
Seasonal Fruit Plate (served with scoop of ice cream or sour cream)
7.50
Max:
Min: 1
Step: 1
Shrimp curry (L)
23.00
Max:
Min: 1
Step: 1
Side dishes
3.00-4.50
Max:
Min: 1
Step: 1
Spaghetti Bolognese (G,L)
9.00
Max:
Min: 1
Step: 1
Stuffed mushrooms with alheira and a blue cheese sauce (L)
9.50
Max:
Min: 1
Step: 1
Sweet potato fries
4.50
Max:
Min: 1
Step: 1
Sweet potato mashed (L)
4.50
Max:
Min: 1
Step: 1
Tenderloin
30.50
Max:
Min: 1
Step: 1
Tomahawk
72.00
Max:
Min: 1
Step: 1
Veal sirloin steak
14.00
Max:
Min: 1
Step: 1
Vegetable curry (G,L)
17.00
Max:
Min: 1
Step: 1
Vegetables (4 to 6 months)
3.00
Max:
Min: 1
Step: 1
Vegetarian burger (G,L)
15.00
Max:
Min: 1
Step: 1

Couvert

Starters

To Share (2 persons)

Main meat dishes

To Share (2 persons)

Served with grilled pineapple and tomato, sautéed mushrooms, and onion rings.

Side dishes

Main fish dishes

Chef Specialities

Vegetarian

Burgers - served with wedge potatoes

Pizza

Kids

The first flavors

Desserts

Food ingredients  (G) Gluten . (L) Lactose . (N) Nuts . (SH) Shelfish . (E) Egg (S) Spicy (V) Vegetarian

 

The menu description may not list all ingredients, If you suffer from any food intolerance or special diet, we kindly ask you to inform us. The menu can also contain traces of: Crustaceans; Eggs; Fishes; Peanuts; Soy; Celery; Mustard; Sesame seeds; Sulphites; Lupine; Molluscs. (According to Reg.CE, No. 1169/2011)  VAT included . All dishes, food, drinks or covert cannot be charged if not used or requested by the customer.