Special Menu - Festive Dinner

Festive Dinner to book 4 days in advance
FESTIVE DINNER TO BOOK 4 DAYS IN ADVANCE
Amuse Bouche (NH) - Mango Canel oni with Crab
Appetizers - Croquette of “Alheira”, Portuguese smoked sausage with drunken pear, Seafood and Fish soup
Fish - Carabineiro com puré ervilhas e beterraba (L,NH)
Palate cleanser - Lemon granita
Meat - Steak with truffle mashed potatoes
Dessert - Red berries with mascarpone foam and Porto wine, Sticky toffee pudding

Amuse Bouche (NH) - Mango tartar (V)
Appetizers - Gazpacho, low temperature Egg
Main course - Mushroom Curry, Rosemary gnocchi with 3 cheeses and baby vegetables
Dessert - Red berries with mascarpone foam and Porto wine sticky toffee pudding

YOUR REQUEST