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Product Subtotal
Cheese and cold meat selection board (G,L)  × 2 55.00
Chicken Focaccia with bacon (G,L)  × 1 13.50
“Martinhal” (G, L)  × 1 17.50
Pork ribs with barbeque sauce  × 3 64.50
Burrata marinated organic tomato’s (L)  × 1 15.50
Vegetarian (G,L)  × 2 32.00
Tuna Niçoise salad (N)  × 2 32.00
Black Angus Sirloin (370g)  × 2 77.00
Cheese & Ham Focaccia with tomato (G,L)  × 1 10.00
Stuffed mushrooms with alheira and a blue cheese sauce (L)  × 1 12.00
Chocolate mousse (G,L)  × 1 6.00
Fish fillet (L)  × 2 26.00
Subtotal 361.00
Total 361.00