M Bar - Dinner Menu

Main Meat Dishes

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Black Angus Sirloin (370g)
38.50
Max:
Min: 1
Step: 1
Black Angus Ribeye (270g)
32.50
Max:
Min: 1
Step: 1
Tomahawk (1,2kg)
82.00
Max:
Min: 1
Step: 1
Chateaubriand (600g)
72.00
Max:
Min: 1
Step: 1
Black Angus Rump Stake
28.50
Max:
Min: 1
Step: 1
Crispy piglet belly
26.50
Max:
Min: 1
Step: 1
Tournedos (230g)
31.50
Max:
Min: 1
Step: 1
Tournedos (350g)
37.50
Max:
Min: 1
Step: 1
Black Angus Sirloin (270g)
32.50
Max:
Min: 1
Step: 1
Black Angus Ribeye (370g)
38.50
Max:
Min: 1
Step: 1
Chateaubriand (900g)
92.00
Max:
Min: 1
Step: 1

Fish

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Shrimp curry with Zucchini (S, SH)
24.50
Max:
Min: 1
Step: 1
Salmon
26.50
Max:
Min: 1
Step: 1
Gratinated Codfish (L)
26.50
Max:
Min: 1
Step: 1
Fried Octopus
26.40
Max:
Min: 1
Step: 1
Monkfish and Tiger prawns Kebab (L)
30.50
Max:
Min: 1
Step: 1

Chef Specialities

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Lamb shank (L)
26.50
Max:
Min: 1
Step: 1
Chicken Curry with Zucchini
21.50
Max:
Min: 1
Step: 1
Shrimps and Clam Risotto (L,SH)
25.50
Max:
Min: 1
Step: 1
Tofu curry with Vegetables
18.50
Max:
Min: 1
Step: 1

Food ingredients  (G) Gluten . (L) Lactose . (N) Nuts . (SH) Shelfish . (E) Egg (S) Spicy (V) Vegetarian . The menu description may not list all ingredients, If you suffer from any food intolerance or special diet, we kindly ask you to inform us. The menu can also contain traces of: Crustaceans; Eggs; Fishes; Peanuts; Soy; Celery; Mustard; Sesame seeds; Sulphites; Lupine; Molluscs. (According to Reg.CE, No. 1169/2011)  VAT included . All dishes, food, drinks or covert cannot be charged if not used or requested by the customer.